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It is typically distilled to between 70 and 90% alcohol content. It has a distinct taste and is generally consumed as a shot. The use of tequila in making Mexican candy shots is that it adds a distinct flavor to the shots, which makes them taste more like tequila. The taste of tequila is usually sweet and bitter, which is why it pairs well with.
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Jump to Recipe This Mexican Candy Shot recipe is a drink flavored with watermelon pucker and tequila. Adding in a dash of hot sauce and a chili lime salt coated rim, will surely delight your tastebuds. Make this watermelon paleta shot for a Cinco De Mayo fiesta or any time of the year.
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What is a Mexican candy shot Other names for this Mexican candy shot recipe with tequila include paleta shot or a Mexican lollipop shot. Loaded with flavor, this shooter is perfect for the summer but you can enjoy it any time of year. Part watermelon Schnapps and part tequila with a drop of hot sauce, this shot is sweet, spicy and delicious.
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What Is In A Mexican Candy Shot? 1/2 oz (15ml) Tequila 1 oz (30ml) Watermelon Schnapps (You can another fruit flavor of your choice) 2 dashes of Hot Sauce 2 tbsps of Sugar (For rim) 1 Lime wedge (For garnish) How To Make A Mexican Candy Shot Mexican Candy Shot
Easy Mexican Candy Shot Recipe — Sugar & Cloth
Mexican Candy Shots, a vibrant and flavorful cocktail, is a staple at many parties and social events. This drink is a fusion of traditional Mexican flavors and Western mixology, yielding a unique, sweet, and spicy treat that pleases the palate.
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Ingredients in Mexican Candy Shot. Tequila - The main ingredient. Watermelon Pucker - Or Watermelon Schnapps. Hot Sauce - Optionally, you can add a dash or two of hot sauce to your shot for a spicier edge. Lime Juice - For rim. Tajín - Perfect for rimming your shot glass with. You will also need shot glasses. I enjoy collecting fancy.
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what is a Mexican Candy Shot? This drink is named after a popular Mexican candy called Rebanaditas paletas con chile, which is a watermelon lollipop coated in a mild chili powder. In Mexico, "paleta" can mean both lollipop and popsicle. The candy also comes in other flavors such as strawberry and mango. Ingredients In a Paleta Shot
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The Mexican Candy Shot or the Lollipop Shot but also known as Paleta Shot in El Paso, is a regional drink that no one really knows the origin of. It takes its name from a watermelon flavored Mexican candy Paletas that is sometimes crushed and dusted with chile powder around the edge of the shot glass.
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To mix a traditional Mexican Candy Shot: Circle the rim of a shot glass with a wedge of lime. Dip the rim onto a plate of Tajin or sugar. Mix Tequila with watermelon juice, lime juice, and a few dashes of Tabasco sauce into a cocktail shaker with ice cubes. Shake shake shake!
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Place your shot glass upside down, rim first, into the sugar to get the rim fully coated. Add 1 oz of watermelon pucker, measured via jigger, to your cocktail shaker. Add ½ oz of tequila, measured via jigger, to your cocktail shaker. Add a few dashes of hot sauce to cocktail shaker. Mix ingredients well by adding top to shaker and shaking.
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March 4, 2022 by Sugar & Cloth This delicious Mexican candy shot recipe is perfect for serving at your Cinco de Mayo party. A tasty twist on the classic margarita! A deliciously fruity and tangy Mexican Candy Shot recipe with a spicy kick.
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💭 What are Mexican Candy Shots? A Mexican Candy Shot (sometimes called a Paleta Shot) is a sweet-spicy little shooter that gets its unique flavor from a combination of watermelon schnapps, tequila, and hot sauce. A tajín rim adds a little savory, salty element to this shot.
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Ingredients Tequila- your favorite brand. Vodka and rum work too. Pink fruit juice- I used a mix of orange, cranberry, and guava. You can also use mango juice for classic mango Mexican candy shots. Tabasco- to taste. Sugar- for the candy portion of the shot. Ice cubes Lime- cut into wedges. How To Make a Mexican Candy Shot
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Chill your shot glasses in the freezer for at least 10 minutes. Rub the lime wedge around the rim of each shot glass and dip it into Tajin or your own seasoning mix to coat the rim. In a cocktail shaker filled with ice, add the tequila, watermelon schnapps or pucker, and hot sauce. Shake well for 15-20 seconds.
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Ingredients: .5 oz Tequila 1 oz Watermelon Pucker or watermelon juice Two dashes of Hot Sauce (Tabasco sauce) 1 Lime wedge (garnish) Ice cubes For Rim 2 tbsps of sugar Grape juice (lemon or lime ) Granulated chili Instructions: Prepping The Shot Glass Place sugar and ground chili on an evenly surfaced plate. Mix.